It is the season of examination, the atmosphere of tension is clouding the whole bukit jalil (or maybe it's just me, haha). Anyway, nothing much happening here except revise, study and memorize all the notes and books that i can grab on. Can't really say that i hate it, because when i think of the future long hour working days, especially during housemanship, i'm actually quite contented with present situation.
Of course, i'm really anticipating the holidays after the final exam. No stress from study, no sense of guilt from watching movies, no curfew from playing dota in the midnight, wow...can't wait for it any longer...
Suddenly i have this craving for tau fu far, yes, 'far' not 'fah', because this term is specifically for the stall at sri petalling. Well, it is considered as one of the best tau fu far that i ever tasted, neither soft nor hard, plain yet still preserve the taste of soy, in conclusion, try it yourself!
I still remember my mum used to make tau fu far when she is free, her tau fu far is a bit agar-ish, not the typical one that you can find it on the market, sorry can't let you taste it, but here's the picture that i took several months ago, really miss it.
far from my hometown
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